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Mercury vapor from dental amalgams causes degeneration of brain neurons and may be implicated in conditions such as Alzheimer's disease. Food sources of mercury such as fish are also implicated: http://commons.ucalgary.ca/mercury/

French researchers have found another benefit to drinking red wine. People who drink red wine have more omega-3 fatty acids - which are known to help prevent heart disease - in their blood: http://www.principalhealthnews.com/article/hscoutn/102727803

A question for the researchers: If you cut down on the fish (a source of omega-3 fatty acids) to reduce your exposure to mercury, can you make up the missed omega-3s by drinking more red wine?

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